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Event Details
Mushrooms are not just delicious
and medicinal, they are a very low maintenance perennial crop, a mushroom log
can produce for up to five years. We will learn several growing techniques and everyone will go home with their own mushrooms. Dress
warm, bring a bagged lunch and snacks and be prepared to do some work.
Scott
Kellogg is the co-author of the
book "Toolbox for Sustainable CityLiving: A Do-it-Ourselves Guide"
(South End Press) and the primary teacher of R.U.S.T. - The Radical Urban
Sustainability Training, an intensive weekend workshop in urban ecological
survival skills. He is a co-founder of Austin,
Texas' Rhizome Collective, and
worked as the director of its sustainability program from 2000-2009. He
is an experienced teacher, activist, an ecological designer and father and
lives in Albany, New York.
His extensive
experience designing and building sustainable systems, including constructed
wetlands, aquaculture ponds, biogas and biofuel operations, windmills, passive
solar devices, micro-livestock systems and many others. Scott has taught at
numerous universities in the US,
including Virginia Tech, Wesleyan, Evergreen, University
of New Orleans, and Michigan State
University.
**********************************************************
These workshops are deliberately
designed to be low tech and home-scale and emphasize hands-on-learning so that you
can easily incorporate these kitchen arts into your daily or weekly routines.
All food demonstrations will send you home with lots of information and
samples, when possible. Please peruse the entire schedule -
you may want to take more than one!
Annual RFFP membership is $50 and
will discount all upcoming events and classes. Discounts are offered for
farmers, students and seniors of $30, please use the info email to inquire. We
are trying to keep these events as affordable as possible without compromising
our teaching staff or materials. We are keeping these classes small and they
will be filled on a first come, first served basis. Any questions, please
contact info@farmandfood.org.
Let's have
some fun!
When & Where
57 Spring St.
Chatham,
NY 12037
Sunday, October 4, 2009 from 10:00 AM to 3:00 PM (ET)
Add to my calendar
Hosted By
Regional Farm and Food Project
The Regional Farm & Food Project is a member supported, farmer focused, non-profit serving the greater Hudson-Mohawk Valley food shed of New York State.
